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“Sipdown (1172)! Finished this one off over the weekend while writing up podcast episode outlines. It was a realllyyyy nice mug, and I deeply appreciate the full bodied intensity of the cup combined...” Read full tasting note
Mountain Chai
Origin: Yunnan province, China
Temp: 205 F / 96 C
Steeping Time: 3 – 5 minutes
Measure: Modern method: one teaspoon per cup
Taste: Bold, a strong yet medium spicy chai. Licorice tones. A robust first sip followed by a smooth aftertaste, better with every sip
Benefits: The black tea and many spices in chai (spiced tea) have numerous purported and researched health effects. Some studies suggest some of the benefits the ingredients in chai tea may help with include heart health, digestion, blood sugar, cholesterol, and weight loss.
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Sipdown (1172)!
Finished this one off over the weekend while writing up podcast episode outlines. It was a realllyyyy nice mug, and I deeply appreciate the full bodied intensity of the cup combined with the sweet and coating star anise notes. This was a really good Chai with both cups I had and I love how robust it is without having any astringency or bitterness. I’d definitely recommend this to Chai lovers who aren’t afraid of a more anise heavy blend composition!
