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“Goddamn! By far the best oolong I’ve ever had. Instantly in my top five. I need to process and meditate on this cup before I can make a review because there is just WAY too much going on in this....” Read full tasting note
There are more than 150 Phoenix Oolong varietals, all of which have been painstakingly cultivated and stabilized over the course of hundreds of years. As such, farmers would go to extraordinary lengths to prevent their competitors from “stealing” their genetics by taking and propagating cuttings of prized plants. Legend has it that the creator of the much-prized “duck shit” Phoenix oolong gave it its fanciful name to deter neighbors from going after it.
This remarkable jade oolong is redolent with honeysuckle and jasmine fragrances, and a sweet, cooked-rice body. Tightly twisted green leaves with silver tips yield a pale emerald brew with an intoxicating perfume.
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The Tea PractitionerGoddamn! By far the best oolong I’ve ever had. Instantly in my top five.
I need to process and meditate on this cup before I can make a review because there is just WAY too much going on in this. Whoa. Will give a full review in a bit, once my tea drunk wears off.
Flavors: Blood Orange, Jasmine, Mineral, Summer, Sweet Potatoes
Sounds good. I do like this style off Dancong when done well.
This sounds fascinating and delicious.