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“mellow, light yellow-light green color” Read full tasting note
“Cai Cong Anxi Oolong 5g, brita water, 130 mL gaiwan Spring 2020, Master Zhang collection 私房茶 (private tea? my Chinese is pretty shoddy)/怡龙YL12-J40 (these were both on the packaging and the 2nd...” Read full tasting note
Master Zhang cultivates this rare Cai Cong (菜聪) varietal to encourage biodiversity on his high elevation plot in Daping, Anxi. His careful processing has brought out a surprisingly rich muscat grape flavor in this tea along with deep osmanthus florals and a sweet, long aftertaste. The light oxidation of this tea’s traditional finish complements the dessert-like flavors of Cai Cong with a buttery, creamy finish.
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Cai Cong Anxi Oolong
5g, brita water, 130 mL gaiwan
Spring 2020, Master Zhang collection
私房茶 (private tea? my Chinese is pretty shoddy)/怡龙YL12-J40 (these were both on the packaging and the 2nd part likely indicates a specific line, but in my experience, many small packets of Chinese teas are packed similarly enough that if you can’t remember the vendor, it’s hard to find the same tea ever again).
Leaves and tea both more floral smelling than I expected. Brews a very nice clear yellow. Vegetal, sweet notes. Had gongfu steepings with breakfast (irreverent, but I’ve been generally disappointed with the other Verdant 5 for 5 samples that I’ve tried so far so didn’t bother too hard with this one) so probably didn’t catch everything. What a way to usher in the new year lol.
I was in a rush for an appointment and left the rest in a thermos. I’m disappointed to note that the infusion ended up having a very bitter mouthfeel, but I added more water to dilute it and we were back in business. So lesson learned there.
My aunt sent me a pack of very lightly roasted Tie Guan Yin where I wasn’t sure if it was actually Tie Guan Yin, and this was somewhat similar to that, but much clearer infusions instead of the muddy yellow I got from that, and this was much sweeter overall. However, with the initial thermos infusion, this turned out much more bitter than that one did, so I’m not sure why that is. If anyone else tries this tea grandpa style brew, I’d be curious to hear your results vs. gongfu brewing!
So far this is the only one of the verdant 5 for 5s (haven’t tried the Laoshan black yet though since i’ve heard it’s the best out of the lot) that I’d actually consider purchasing in the future once I run out of my current stash. It’s pretty mellow and seems like it’d make for a steady daily.
4/5 stars
Flavors: Floral, Sweet
