A very flowery tea on the first two infusions, on the other infusions the flowery turns into something creamy while subtle. Which makes it a very subtle and light tea
Flavors: Lilac, orchid, salty, creamy note and butter.
Gongfu cha 4 infu: 25/35 100 ° c – 35/60 seconds 95 ° c
Flavors: Butter, Creamy, Floral, Flowers, Orchid, Salty