Black Tea Stuffed Mandarin

Tea type
Black Fruit Blend
Ingredients
Black Tea, Orange
Flavors
Cinnamon, Citrus Zest, Clove, Fruity, Orange, Vanilla
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Crator
Average preparation
Not available

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  • “Definitely a fall/winter cup, this tea was best with very abbreviated early steeps. The mandarin flavor is muted at first and not overwhelmingly citrusy, but still present. Smelled amazing while...” Read full tasting note
    75

From Verdant Tea

While pu’er stuffed citrus has been taking off in popularity across China, Xingyang is exploring the black tea and citrus pairing in this inspired little mandarin orange. The rich savory flavor of the Yunnan Black pairs with the bright tropical citrus perfectly. Early steepings are rich and tropical with brown sugar and tangerine citrus dominating, while later steepings become cozy and full of cinnamon orange spice as the black tea starts to dominate.

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1 Tasting Note

75
1 tasting notes

Definitely a fall/winter cup, this tea was best with very abbreviated early steeps. The mandarin flavor is muted at first and not overwhelmingly citrusy, but still present. Smelled amazing while brewing. Vanilla appeared in later steeps.

Flavors: Cinnamon, Citrus Zest, Clove, Fruity, Orange, Vanilla

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