Three year aged tieguanyin

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Orchid, Peas, Vanilla, Wet Rocks
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jim Marks
Average preparation
200 °F / 93 °C 0 min, 15 sec 5 g 6 oz / 175 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “Yet another of the new tieguanyin offerings from Verdant via the Liu Family. This one really works for me. In general, I’m not a huge fan of tieguanyin teas. Too floral for me. And too many times a...” Read full tasting note

From Verdant Tea

The Liu Family’s Tieguanyin is much more fruit-forward than Master Zhang’s and this comes through in their aged Tieguanyin, a great example of a long and careful roasting process to bring out all the deep, darker notes a tea has to offer. The Liu Family has a rigorous aging program for their teas, and keeps cataloged archives from many years, so we hope to bring in aged Tieguanyin everywhere from one year to thirty years in the future.

About Verdant Tea View company

Company description not available.

1 Tasting Note

368 tasting notes

Yet another of the new tieguanyin offerings from Verdant via the Liu Family.

This one really works for me. In general, I’m not a huge fan of tieguanyin teas. Too floral for me. And too many times a venue (like a Chinese restaurant) has offered me “oolong” tea, and I’m expecting wuyi, and I end up with a mug of flowers.

But this? The age brings out that mineral oolong thing, and mutes the floral while retaining a lot of sweetness. I could see this becoming a leaf I keep in the pantry pretty regularly as a slightly softer alternative to Da Hong Pao.

Flavors: Orchid, Peas, Vanilla, Wet Rocks

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 6 OZ / 175 ML

Login or sign up to leave a comment.