2006 Tiandiren Bulang Shan

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by David Duckler
Average preparation
185 °F / 85 °C 0 min, 15 sec 6 g 63 oz / 1863 ml

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  • “2006 Bulang, Tiandiren Teavivre I mentioned a couple weeks back that I had this after someone mentioned having it. I noted that it tasted horrible. I was flash steeping at 195 and it tasted like...” Read full tasting note
    80

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63 tasting notes

2006 Bulang, Tiandiren Teavivre
I mentioned a couple weeks back that I had this after someone mentioned having it. I noted that it tasted horrible. I was flash steeping at 195 and it tasted like cigarette water. Yeah, I’m from Iowa and I went through my tobacco chewing days like everyone else. The worst “chew,” as it’s called, imho, is the sawdust stuff that comes in a hockey-puck called Copenhagen. This all to say that brewed at that temp, this Bulang conjured memories of Iowa and I was only too eager for the right time to try again at my normal raw tea temp of 175. Big, big, big difference. Positive. Much sweeter, a hint of sour. The cigarette, not necessarily tobacco but yes, taste lingers in the background, not unpleasantly.

Preparation
175 °F / 79 °C 0 min, 15 sec 6 g 120 OZ / 3548 ML

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