Golden Earl

Tea type
Black Tea
Ingredients
Not available
Flavors
Bergamot, Bread, Citrus, Orange, Citrusy, Lemon, Pastries, Cocoa, Cream, Chocolate, Dark Chocolate, Grain
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by David Duckler
Average preparation
205 °F / 96 °C 3 min, 0 sec 19 oz / 560 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

8 Want it Want it

10 Own it Own it

30 Tasting Notes View all

  • “Golden Earl Reblend is up next (#26)! Super delicious. It kind of irritates me that this blend (and Gardens of Anxi, which is after this one) is archived, thus never coming back, and instead we...” Read full tasting note
    95
  • “I’ve had this for quite some time now … I bought it way back when! It is a case of having a lot of tea to taste and not enough time to taste it all when I’d like to! I think that I may have gone a...” Read full tasting note
    84
  • “I love this. The brewed tea has a heavy sort of honey smell, it’s very pleasant. Earls are my favourite kind of tea and this one is perfectly satisfying for a Sunday night in. It has a softer edge...” Read full tasting note
  • “Awesome, awesome, awesome. I was always very into Earl Greys. Actually, until my tea obsession blew up big-time about a year and a half ago, it was my go-to. These days, though, I rarely drink any...” Read full tasting note
    88

From Verdant Tea

We couldn’t resist doing our take on the Earl Grey. Ours starts with a naturally sweet and citrusy Yunnan Golden Buds Black. We infuse it with bergamot, and meld the citrus notes with a touch of orange rind and lemongrass. This Earl Grey is a full experience, using the bergamot to balance the tea, instead of overwhelm it.

Ingredients: Yunnan Golden Buds, Orange Rind, Lemongrass, Bergamot Oil

About Verdant Tea View company

Company description not available.

30 Tasting Notes

90
772 tasting notes

I should really not drink things I’m exceptionally fond of when I’m having a bad day and have the attention span of a distractable magpie or something. I can’t even metaphor right now.

This tasted more citrusy than I remember from last week but still good. I still have a mugful left in the pot but it’s cold now and I’ll re-heat after my therapy appointment (unfortunately not about current problem). I’m feeling only jittery right now but the day is young yet and yesterday I was messed up until midnight or so. We’ll see. I don’t remember exactly when my ‘wtf is going on’ light tripped yesterday.

I do have some physical work I can do today though, if I need to when I get back. Inventory in the rolling bookshelves and packing up boxes that don’t need to be scanned. We’ll see.

Flavors: Citrusy

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 25 OZ / 750 ML

Login or sign up to leave a comment.

345 tasting notes

Marco Polo TTB

What I remember is the smell of the lemongrass, breadiness from the yunnan and bergamot in the background oh and that it is not available at the moment to order.
My computer died yesterday, I had a few notes on a few teas lost forever but other than that I will not be missing much.

Cheri

I didn’t realize this had lemongrass in it. I might have tried it. I’m not a huge EG fan, but I do like lemongrass a lot.

Login or sign up to leave a comment.

90
3986 tasting notes

Lewis & Clarke TTB

I was unsure what to expect from this one based on the name, other than the bergamot. I was happy to see that the “Golden” part of it is a Yunnan base tea, yums. There’s also lemongrass and orange peel mixed in, which is lovely. The dry scent is overwhelmingly bergamot. :P The instructions are… weird, so I just did 3 minutes at 200 degrees.

Yum, the brewed tea smells strongly of lemon and orange, and it’s making my mouth water. I love that I can taste the lemon and orange more than the bergamot in this tea! Yeah, I like bergamot, but I hate it when it overpowers other flavors. The Yunnan base is light and bready and pastrylike, tasty. It’s like eating a lemon pie! :D

Their website says that this blend is archived. :( Now I’m very sad.

Flavors: Bergamot, Bread, Lemon, Orange, Pastries

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

89
1186 tasting notes

Hooray for new tea! This is the first one I tried out of the BOMC box this month, and it could not have come on a better day. I finally finished this insane project at work that had me working extra hours all last week, and the one week the bf was home too :( and it finally went out today!! Thank goodness! So tea to celebrate! And destroy this headache from my contacts lol.

Of the three teas this month, this one and the Gardens of Anxi smelled VERY good. The herbal, we will see haha it’s very minty smelling. This one is bready and Zhu Rong and citrus. It reminds me of that lovely Jolly Earl I just finished up and was sad about using up haha.

I steeped this for between 2 and 3 mins with 200 degree water. The steeped cup smells soo lemony and chocolatey at the same time..mmm! As for the flavor..yes, this does NOT disappoint! It is SO YUM RIGHT NOW. A bright tea, cheering me up with all the citusy flavor, and the Zhu Rong makes for a cozy chocolatey hug of a flavor. Like, this is seriously good. As the cup cools it goes away from EG tasting into a lemony cream taste, I am getting notes of lemon cream pie, it actually is reminiscent of my other lemon black tea, but this one is much brighter and has a way better base tea!

Overall, I am really enjoying this tonight. It has a similar pick me up feeling to the Earl of Anxi, must be all the citrus and orange peel in it. Loving this and can’t wait to try it both iced and possibly as a hot toddy :)

Oh, and Happy Belated Father’s Day!!

Flavors: Cocoa, Cream, Lemon

Dinosara

This was another of my favorites from days past! I am so mad at myself for cancelling my Verdant subscription just before this box. Glad to hear this one was really tasty!

Login or sign up to leave a comment.

117 tasting notes

Is it weird that I think of lemongrass as a savory thing? The lemongrass in this tea is making me think of soup. (Probably doesn’t help that I just ate a turkey sandwich.) I… i don’t think I like my tea to taste like soup.

Last time I had lemongrass in a tea was adagio’s thai chai, where it was part of a very un-soup-like blend of things including coconut, and that just straight up tasted like soap to me. I think maybe lemongrass tea and I just don’t really get along… >.<

(I really hope it doesn’t make my timolino taste like soup/soap forever. That would be super sad. It’s new.)

Login or sign up to leave a comment.

97
129 tasting notes

Mmmmm…I love EG’s & THIS does not disappoint!
The Lemon grass and Orange peel balance out the Bergomot really nicely…
The overall feel is rich and creamy, BUT
The bready taste from the Yunnan Golden Buds
gives it somewhat of a cookie texture to me…mmmm….so perfect.
If you have not tried this Yet it is definitely worth the coins.
Best for a relaxing morning or evening wind down…
love, Love, LOVE

Flavors: Bergamot, Lemon, Orange

Preparation
Boiling 3 min, 30 sec 2 tsp 34 OZ / 1000 ML
TheTeaFairy

Yum, yum.

CelebriTEA

Yes, it is…hoarding what I have…lol…

Login or sign up to leave a comment.