I kind of feel bad that I brewed up my small sample without checking Steepster first to see what the best brewing method would be. Instead I just used my small teapot/strainer and punted: 185 degrees, four minutes. What I got is still delightful: a sort of mineral cleanness, light sweetness, like I imagine sucking on a cloud would be. At the end of a mouthful I get a small amount of bitterness—nothing I can’t deal with, and probably only because of the long steep time. (I’m sorry…I’m SORRY…) This is earthier than the whites and greens I’m used to—yes, even discounting that the cup smells like clay. The earthiness sort of grabs onto my taste buds and won’t let go. Very tasty!
I can’t see the color of the tea because I’m using one of the small egg-shaped inside-glazed clay teacups I got in Turkey (the pottery shop served us apple tea in them, and I fell in love on the spot), but reddish-brown is the general impression I get.
When I am done drinking the hot (now warm) tea I’ll put the rest of the teapot’s contents in the fridge and see how it tastes cold in the morning. Probably it’ll be only okay, but I hate to waste the rest of the pot due to my own carelessness.
You know what this means, right? Right? I’m going to have to order some of this stuff and do it RIGHT next time. (I believe this is exactly what samples are supposed to do. Good marketing strategy, David!)
Sorry it was weak …I like good puerh too!
Wow! Where did you get a bit of this one? This sheng has been sold out for about a year now. Whoever gave it to you was a kind soul.
It’s true that this one won’t be musty and hearty- but then again, it’s not shu pu’er. It’s a sheng (green.. living). These age more slowly. As this is only about 6 years old, the living flavor is to be expected and enjoyed for itself. It’ll take another ten years before it becomes as dark as shu pu’er is, but it’ll be even more complex.
If there’s any of your sample left, I’d suggest hiding it away and trying it again as a real treat in another couple of years. You won’t be disappointed.
Thank you Spoonvonstup. I had this with a friend who has more tea than she could ever drink. I make sure and get a cup of something interesting whenever we visit.