Tea Cookies

In the photo for this ‘tea’ the cookies I made are in this order from L to R- Loki, Honeybush Chocolate, Luna Lovegood, Earl Grey Lavender

LUNA LOVEGOOD- earl grey lavender, rooibos jasmine, guanabana
These cookies are delicately floral with a sweet fruitiness that sneaks in towards the back of your mouth as you eat them. Delicious!

LOKI – gunpowder, spearmint, rooibos jasmine
The Loki shortbread is by far my favorite. Delightfully minty with a hint of sweet smoke and lingering floral undertone. Seriously everyone should make cookies with Loki.

HONEYBUSH CHOCOLATE-
Very bright cocoa-y flavor. The natural sweetness of the honeybush is perfect for baking with. However I wish I’d have crushed the tea a little finer (I don’t have a food processor or blender so I put all the teas between coffee filters and used a heavy jar to crush them) because this tea is particularly firm & the pieces can get kind of stuck in your teeth which is kind of offputting. The flavor is great though, so I’ll risk it! :D

EARL GREY LAVENDER –
These cookies didn’t turn out quite right. I actually had to toss out all but a few because they spread out weird and got brown & too crunchy & kind of icky. Not sure if it was a lack of butter or too much butter… No idea. I made the mistake of deciding once I’d already creamed all the suger/butter for a big batch of shortbread that I wanted to do multiple flavors & these cookies clearly didn’t get the same amount of butter as the other flavors…

That being said though, the few cookies that didn’t turn out as weirdly were good. The flavor was really subtle (maybe the errors in the recipe contributed) but you could detect a gentle floral & ever so light bergamot taste. I’ll try making these again another time & correct my mistakes & see if it helps the flavors :)