Treasures of the Inca is a curious blend of yerba maté, green teas, rooibos, papaya, apple, lemongrass, carrot and marigold blossoms. sweet papaya, astringent yerba maté and woody rooibos notes dominate for an unusual flavor balance. at urbàna, this exotic blend is a staff favorite.
Brewing Instructions:
200 degrees / 1 tsp. per 8 oz. / 4-5 minutes
Tea Ingredients:
green maté, green tealeaves, rooibos, papaya bits, apple bits, carrot bits,… Read more
Treasures of the Inca is a curious blend of yerba maté, green teas, rooibos, papaya, apple, lemongrass, carrot and marigold blossoms. sweet papaya, astringent yerba maté and woody rooibos notes dominate for an unusual flavor balance. at urbàna, this exotic blend is a staff favorite.
Brewing Instructions:
200 degrees / 1 tsp. per 8 oz. / 4-5 minutes
Tea Ingredients:
green maté, green tealeaves, rooibos, papaya bits, apple bits, carrot bits, mallow, marigold blossoms, lemongrass
