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“Brewed 9 grams of dried tea leaves in 20 ounces of near-boiling natural spring water for 4 minutes. Dried tea leaves were broken with very little stems. Very light and tippy. More green in tone...” Read full tasting note
From the Chamraj Estate in the Nilgiri Mountains of southern India, this “Frost” tea is grown during the cold winter months, which imparts a unique character to the light amber cup. A sweet floral aroma introduces the silky smooth liquor, setting the stage for a pronounced sweetness that envelops notes of juicy tropical fruit. A long lingering finish completes a very satisfying tea experience.
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Brewed 9 grams of dried tea leaves in 20 ounces of near-boiling natural spring water for 4 minutes.
Dried tea leaves were broken with very little stems. Very light and tippy. More green in tone than I expected.
Resulting liquor is light and golden—much lighter than I expected.
The flavor has strong floral and fruity notes with tropical fruits, cherries, and a slight hint of grapes and raisins most identifiable. Astringent.
This tea is absolutely wonderful! Light, but with a wonderfully full mouthfeel. I am enjoying this on a slow morning, but it would be better as an afternoon or evening tea, I think. I will gladly order more of this in the future.
Flavors: Astringent, Cherry, Floral, Fruity, Grapes, Raisins, Tropical
