ZO11: Milk Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Butter, Coconut, Floral, Vegetal
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Rabbit Tea
Average preparation
205 °F / 96 °C 4 min, 0 sec 16 oz / 473 ml

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2 Tasting Notes View all

  • “Buttery and leaf smell. Sweet. mild buttery smooth flavor with hint of green/vegitation more then floral to me. Milder then I expected with scent even though I over brewed (at work). Smooth,...” Read full tasting note
    85
  • “Tea has a strong coconut scent before brewing, with hints of jasmine. Too floral for my taste, but while brewing it smelled more complex and the black tea came through. Tea is pale golden and still...” Read full tasting note
    85

From Upton Tea Imports

From Fujian province, this unique Oolong is composed of loosely rolled leaves with a rich buttery fragrance. The sparkling pale yellow cup has a silky smooth mouth feel with a round, complex flavor profile. A tropical fruit sweetness complements notes of coconut cream and a light floral suggestion. This tea is a perfect choice for multiple infusions.

About Upton Tea Imports View company

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2 Tasting Notes

85
61 tasting notes

Buttery and leaf smell. Sweet.
mild buttery smooth flavor with hint of green/vegitation more then floral to me. Milder then I expected with scent even though I over brewed (at work).
Smooth, buttery/ light creamy coconut comes out more then the green/vegitation as it cools. This is a very gentle tea, not harsh at all. I’m especially impressed since the water was hotter and it brewed longer then recommended.
This seems to be a very good and forgiving tea. I’m looking forward to how the second brew comes out.
I forgot how much I missed a good Oolong.
Second brew, a bit more hollow and green/vegetation but with a buttery after taste with a very slight floral more along the jasmine line then other floral. I didn’t over brew this time but the first over brew may have affected it.

Flavors: Butter, Coconut, Floral, Vegetal

Preparation
205 °F / 96 °C 5 min, 0 sec

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85
11 tasting notes

Tea has a strong coconut scent before brewing, with hints of jasmine. Too floral for my taste, but while brewing it smelled more complex and the black tea came through. Tea is pale golden and still has a strong creamy coconut scent. Flavor is light but full bodied.

Flavors: Coconut, Floral

Preparation
205 °F / 96 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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