Roasted Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Plums, Roasted nuts, Smoke
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mime
Average preparation
Not available

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2 Tasting Notes View all

  • “Lunch tea, as selected by tea chat. There is a bit of smoky scent, with plum notes. It has a more nutty aroma when brewed. The flavour is sorta roasted nuts. Pretty good with fried rice.” Read full tasting note
    85
  • “Muji Hakuji Porcelain Tea Pot – 360ml 15g 190º–200º Dry Leaves: Olive cocoa oblong & rolls, like a bowl of dried leaves & acorns Dry aroma: Sour plum (酸梅) Wet Leaves: Olive. Strong stemmed,...” Read full tasting note

From Upton Tea Imports

Classic, medium-oxidized Tie Guan Yin, processed in the traditional style, then finished and cured with a slow firing in bamboo baskets over a charcoal fire.

About Upton Tea Imports View company

Company description not available.

2 Tasting Notes

85
687 tasting notes

Lunch tea, as selected by tea chat. There is a bit of smoky scent, with plum notes. It has a more nutty aroma when brewed. The flavour is sorta roasted nuts.

Pretty good with fried rice.

Flavors: Plums, Roasted nuts, Smoke

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3 tasting notes

Muji Hakuji Porcelain Tea Pot – 360ml
15g
190º–200º

Dry Leaves: Olive cocoa oblong & rolls, like a bowl of dried leaves & acorns
Dry aroma: Sour plum (酸梅)
Wet Leaves: Olive. Strong stemmed, beautiful archetype of Leaf.
Wet aroma: Sour plum. Dry garden. Wet twigs. Hot sun on wet ocean sand.
Liquor: Amber
Base: Mineral
Texture: creamy, fills the mouth like a hot air balloon
Throatiness: on and on like the duracell bunny
Quenchless: dries the tip of the tongue, dries the mouthroof, warms the throat
Chaqi: Frog’s eyes. Solar plexus as hot water balloon.

Brewing steps:
rinse
INFs by 1m
Blanched vegetables. Dry forest. Nutty snack. Sweetness of caramelized root.

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