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“Every time I offer someone yellow tea, I get the same reaction, “I don’t taste much” or “This tastes like water.” Yeah, ok, so yellows are pretty subtle, but that’s what I find appealing about...” Read full tasting note
This relatively rare, handcrafted offering is produced in An Hui province at Hua Shan Mountain, and was once a tribute tea offered to the Emperor. The leaves are composed of a fine plucking, with a downy bud and two leaves. The liquor is a muted hay color with a buttery aspect. The flavor is subtle yet rich and enticing, with an evanescent tropical fruit note.
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Every time I offer someone yellow tea, I get the same reaction, “I don’t taste much” or “This tastes like water.” Yeah, ok, so yellows are pretty subtle, but that’s what I find appealing about them. Sometimes. The wet leaves on this one are a bit nutty, almost like warm cookies. Subtle, yes, but cozy. By the second steep, the leaves were bright and pretty. They looked like what they are: pretty much unadulterated tea. The taste was already drying out, but still tasty in that low-key yellow way. This doesn’t stand out, but it’s nice if you want a quiet, smooth tea.
Flavors: Cookie, Nutty
