This classic Arya gem is produced from tender leaves and buds, plucked on a clear, bright morning to ensure optimum leaf quality. The leaves are then carefully rolled by hand, producing a tea of exceptional quality and distinctive flavor. The cup has a gentle briskness, with sweet raisin notes, which linger in the finish.
Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 3-4 min.
Company description not available.
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