Premium Formosa Oolong Choicest TT17

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Nutty, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by lingophile
Average preparation
185 °F / 85 °C 3 min, 45 sec 5 oz / 140 ml

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8 Tasting Notes View all

From Upton Tea Imports

Just below Fancy grade, Choicest Oolong (Wu-Long) is a flavorful alternative with much of the complexity of a Fancy Oolong. The price is moderate by comparison.

About Upton Tea Imports View company

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8 Tasting Notes

90
368 tasting notes

Surprise cold(ish) snap over night made me crave a roasty toasty tea for this morning.

We even had to turn the heat back on!

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85
46 tasting notes

This was a lovely mild oolong with a wonderful malted character. I drank it quite fast and just loved the mouth-feel and the drinkability. There was something very smooth and wonderful about it though I typically like a bit of fruity top note (and that wasn’t here) I enjoyed it thoroughly nonetheless. It is the perfect mix of a vegetal green and a spicy bohea black. It has a smoky smell and leaves brewed are very limp. The liquor is a chestnut color and it has this wonderful toasted walnut flavor that lingers on the palate.

Preparation
190 °F / 87 °C 5 min, 0 sec
June's Flame

Oooh lovely with chocolate cake.

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71
55 tasting notes

I’m not sure whose “choisest” this is, but it doesn’t seem like mainline oolong to me. The first steep had a bit of that oolong nuttiness, but not the creamy texture I look for and it was sweeter than I expected. It got even sweeter on the second steep, and by the end of the third, it was fading. I’m glad I got a sample size so I could try another variant on oolong, but I won’t be ordering more.

Flavors: Nutty, Sweet

Preparation
180 °F / 82 °C 1 min, 15 sec 2 tsp 5 OZ / 140 ML

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53
5 tasting notes

i may have paid too much at $10 for 2oz but I do like it, again picked up at an local sushi shop same place..was selling from some website said maystea.com but looks like it’s gone now.

hope this was not an old batch they sold me..

Preparation
180 °F / 82 °C 4 min, 30 sec

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