Jun Chiyabari Estate HOR First Flush (TM76)

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Rumpus Parable
Average preparation
Boiling 3 min, 0 sec

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1 Tasting Note View all

  • “The leaves are pretty onced brewed. The cup’s a lovely bright light orange-gold hue. Like most Nepalese black teas I’ve tried from Upton, there is a tantalizing sandalwood aroma dry and in the...” Read full tasting note
    85

From Upton Tea Imports

This lovely selection has a light cup with a pleasing brisk quality and a classic first flush profile. The liquor has a complex, floral aroma with hints of unripe banana. The attractive, tippy leaves have a wonderful, fresh aroma.

The well-made leaves of this tea have a greenish cast, with elegant silver tips scattered throughout. The complex infusion has interesting notes of sandalwood, honeysuckle, and mild hints of citrus. The aroma has a pleasant floral quality that lingers in the finish.

Origin: Nepal

Steeping Suggestions:
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 3 min.

About Upton Tea Imports View company

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1 Tasting Note

85
612 tasting notes

The leaves are pretty onced brewed. The cup’s a lovely bright light orange-gold hue. Like most Nepalese black teas I’ve tried from Upton, there is a tantalizing sandalwood aroma dry and in the cup I’m just crazy about. That lingering sweetness that comes in, characteristic of these teas, is lovely.

Preparation
205 °F / 96 °C 3 min, 0 sec
TeaBrat

yay, I love Nepali teas

ifjuly

Me too! I like how they feel like a best kept secret, still super affordable and up and coming delicious.

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