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“Fragrance of cloves and a note of apples. It tastes primarily of cloves but there is a sweet mixture of tastes below that strong note of cloves. It is, overall, an average chai. I like it but there...” Read full tasting note
“I like this with a teaspoon of sugar per teacup and I brew it like a regular black tea as opposed to infusing in milk. It’s probably one of my favorite Chai blends of all time. Nicely spiced and...” Read full tasting note
“Total comfort – vanilla soymilk and sweetener. I don’t drink this often, but when I do I love it.” Read full tasting note
Chai is traditionally made by simmering tea and fresh spices in highly sweetened milk. This version can be prepared like regular steeped tea, or the more traditional way by simmering 5-8 minutes in a pan of milk. Add lots of honey or sugar and serve hot or iced.
Ingredients:
black tea, cinnamon, cloves, cardamom, natural & artificial flavor
Origin:
Germany
Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 212º (boiling)
Steep Time: 4 min.
Company description not available.
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Todd & HollandFragrance of cloves and a note of apples. It tastes primarily of cloves but there is a sweet mixture of tastes below that strong note of cloves. It is, overall, an average chai. I like it but there are chais I love. This one may improve by being prepared in the traditional way: simmering in milk or by being steeped longer.
I like this with a teaspoon of sugar per teacup and I brew it like a regular black tea as opposed to infusing in milk. It’s probably one of my favorite Chai blends of all time. Nicely spiced and perfumed, with prominent but not overwhelming clove, cinnamon and cardamom.
I know a few people who like to add a little bit of black tea to this to bring the tea notes out further. I don’t find that necessary, but it’s worth mentioning.
what kind of chai’s do you love? who makes them? i’m on a real chai kick right now!