Season's Pick Singtom Estate First Flush Darjeeling TD195D

Tea type
Black Tea
Ingredients
Not available
Flavors
Camphor, Peach, Tangy, Tannic, Woody
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by ledbelly67
Average preparation
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From Upton Tea Imports

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1 Tasting Note

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389 tasting notes

My first order from Upton’s. Interested to see how I feel about the teas. They seem perhaps a bit less fussy in terms of descriptions, and I like fussy… but that’s just a first impression. This first order (just a Darjeeling and their oolong sampler) will probably dictate whether I order from them again or not. This was a late-night impulse buy when I realized my What-Cha order was stuck in the British post due to some nefarious cyber activity. The stateside quick shipping from Upton is definitely appealing.

The first couple steeps of this Darjeeling were all peach pit — light wood with some nice stone fruit stuck around the edges. A glorious whiff of cotton candy at the bottom of the second cup. Some tanginess.

I picked up some camphor in the third or fourth steep, which is where the fruit started dropping off as well. I don’t love that menthol/camphor thing that some teas have, I’m learning. It can be interesting, but makes my stomach feel empty and sort of bashes everything else out of the way. Tanginess stuck around with some tannins throughout further steeps — reminded me of a refreshing and simple iced tea profile.

Darjeeling was one of the first tea types I realized I enjoyed way back when. I may brew the last few grams of this western style and see how all these layers sit on top of one another. Probably not a reorder for me, but an enjoyable session here.

Flavors: Camphor, Peach, Tangy, Tannic, Woody

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