Chou shi Dancong Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Mysticchyna
Average preparation
205 °F / 96 °C 0 min, 30 sec 5 g 5 oz / 150 ml

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  • “Being still new to tea, this reminded me of a Formosa of sorts but that’s just me. It’s more according to the site a cross between a anxi tieguanyin and a green baozhong, which explains why I loved...” Read full tasting note
    90

From Unytea

from UNYtea site
This new oolong from China is produced by the Ming family farm, from a Duck Shit cultivar with generations of tea making expertise. the tea’s flavor profiles are very floral but sweet and smooth, this tea is nice and light but still complex. I find its a perfect cross between an anxi tieguanyin and a green baozhong. This is a new tea and in my opinion a masterful creation. I can drink this tea anytime and it resteeps very well

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1 Tasting Note

90
31 tasting notes

Being still new to tea, this reminded me of a Formosa of sorts but that’s just me. It’s more according to the site a cross between a anxi tieguanyin and a green baozhong, which explains why I loved it. The leaves are full and large. The soup is light, getting deeper with each infusion and this tea is a long hauler for a light Oolong. It’s very floral and fresh, smooth on the creamy side, yet dry, if that makes any sense. Slight astringency but steeps long (like when I forgot I was steeping it for 5 minutes) with no bitterness. There are notes of flowers along with a greeny veg flavor as well. It’s balanced, refreshing. I’d drink this all day iced on a summer day. I started the steeps at around 30 seconds, increasing time with subsequent steeps. Aside from all this, I have enjoyed all the teas I’ve tried from Jeffery at UNYtea, a very new, young on line tea shop that I hope you will head over to and try his teas. I like supporting small business ventures.

Preparation
205 °F / 96 °C 0 min, 30 sec 5 g 5 OZ / 150 ML

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