Blueberry Ginseng Matcha

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Green Matcha Yerba maté Blend
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Edit tea info Last updated by Roswell Strange
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Bursting with fresh berry flavour, this daring mix of UKIYO’s Ceremonial Matcha with an array of select herbs give this blend a fresh dynamic twist.

Perfect for – A mindful start to the day

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2 Tasting Notes

5210 tasting notes

The other day we made Dalgona Coffee (whipped coffee that has gone viral this month) and it worked well so today I decided to try Dalgona Matcha. It didn’t work. Instead of whipping, it became a thick syrup that sunk to the bottom of the iced milk as opposed to sitting on top. Here are pictures:

Tastewise, I was sort of worried about this because (1) I usually use 1/2 tsp of matcha in 8 oz and today I used 1 tbsp of matcha + 1 tbsp of white sugar and (2) ginseng and mate are not something I typically enjoy. Despite the failure of my experiment, this tastes alright. It’s very sweet fake blueberry more than anything. Definitely too sweet and didn’t need the sugar. It’s not my favourite prepped this way but that could be due to the sheer amount of it used and the added sugar. I think it could be good made my usual way though so thank you Roswell Strange! for sharing and being so generous that I could experiment.

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10154 tasting notes

The best overnight oats w/ matcha that I’ve made to date!!

2 Perfect Matcha Spoons of Matcha
1 Cup of Oats
1 Cup of Almond Milk
1 tsp of Vanilla Agave
2 tsp of Chia
4 tbsp of frozen, locally grown blueberries

Mixed that all up together, dumped it into a mason jar and let it sit in my fridge for like twelve hours. Afterwards poured it into a bowl for breakfast, added a splash of milk over top since it was pretty thick, gave it a quick stir and popped it in the microwave for two minutes. Then sprinkled a bit of extra matcha on top…

Literally tasted like blueberry pie.

Perfect in every way.


Ooooh that looks good. Thanks for the recipe :D.


Sounds really yummy. I have all the ingredients, must try this for breakfast soon!

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