Blueberry Ginseng Matcha

Tea type
Green Matcha Yerba maté Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Roswell Strange
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

2 Own it Own it

2 Tasting Notes View all

From UKIYO

Bursting with fresh berry flavour, this daring mix of UKIYO’s Ceremonial Matcha with an array of select herbs give this blend a fresh dynamic twist.

Perfect for – A mindful start to the day

About UKIYO View company

Company description not available.

2 Tasting Notes

5210 tasting notes

The other day we made Dalgona Coffee (whipped coffee that has gone viral this month) and it worked well so today I decided to try Dalgona Matcha. It didn’t work. Instead of whipping, it became a thick syrup that sunk to the bottom of the iced milk as opposed to sitting on top. Here are pictures: https://www.instagram.com/p/B-PwSjCgGV5/?igshid=828e65c8ocbe

Tastewise, I was sort of worried about this because (1) I usually use 1/2 tsp of matcha in 8 oz and today I used 1 tbsp of matcha + 1 tbsp of white sugar and (2) ginseng and mate are not something I typically enjoy. Despite the failure of my experiment, this tastes alright. It’s very sweet fake blueberry more than anything. Definitely too sweet and didn’t need the sugar. It’s not my favourite prepped this way but that could be due to the sheer amount of it used and the added sugar. I think it could be good made my usual way though so thank you Roswell Strange! for sharing and being so generous that I could experiment.

Login or sign up to leave a comment.

10154 tasting notes

The best overnight oats w/ matcha that I’ve made to date!!

2 Perfect Matcha Spoons of Matcha
1 Cup of Oats
1 Cup of Almond Milk
1 tsp of Vanilla Agave
2 tsp of Chia
4 tbsp of frozen, locally grown blueberries

Mixed that all up together, dumped it into a mason jar and let it sit in my fridge for like twelve hours. Afterwards poured it into a bowl for breakfast, added a splash of milk over top since it was pretty thick, gave it a quick stir and popped it in the microwave for two minutes. Then sprinkled a bit of extra matcha on top…

Literally tasted like blueberry pie.

Perfect in every way.

Kawaii433

Ooooh that looks good. Thanks for the recipe :D.

LuckyMe

Sounds really yummy. I have all the ingredients, must try this for breakfast soon!

Login or sign up to leave a comment.