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This speciality tea from Nilgiri Hills is grown on 45 acre prime, certified organic, clonal area at an elevation of 6500 ft. This tea is produced from the highest quality leaves plucked from specially cultivated areas of the estate. The manufacturing of this tea is done using a mild oxidation process, imparting a nice malty tea flavour.
Tasting Notes: Brisk, malty cup with a slightly astringent aftertaste
Company description not available.
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