Frutti Rossi from Twinings

Frutti Rossi

Tea type
Fruit Tea
Ingredients
Apple Pieces, Blackberry Leaves, Hibiscus, Licorice Root, Natural Flavours, Natural Strawberry Flavor, Orange Peel, Rose Hips
Flavors
Hibiscus, Tart
Sold in
Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 4 min, 0 sec 10 oz / 300 ml

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  • “Received from tea bag exchange last November. Since then it was in huge bags section. I don’t really enjoyed it. It was easydrinking but meh. Red fruits in Italy probably mean big load of hibiscus...” Read full tasting note
    28

From Twinings

Tempo di infusione: 2-5 minuti

L’infuso Twinings Frutti Rossi è un infuso 100% naturale dal colore rubino e dal profumo inebriante di frutti rossi, che combina il sapore della fragola e del lampone con quello dell’ibisco rosso e delle bacche di rosa canina. Una miscela creata per il gusto italiano e dal sapore particolarmente dissetante.
Infuso Twinings Frutti Rossi – Come e quando servire

Da gustare a qualsiasi ora del giorno, caldo oppure dopo averlo fatto raffreddare.

About Twinings View company

Company description not available.

1 Tasting Note

28
Not Recommended
1845 tasting notes

Received from tea bag exchange last November. Since then it was in huge bags section.

I don’t really enjoyed it. It was easydrinking but meh. Red fruits in Italy probably mean big load of hibiscus and strawberry and raspberry flavours. They claim it is natural, but it is pretty artificial.

Natural flavour is an extremely vague term that really doesn’t tell us much about what’s actually in the product we’re eating (from Google search and quickly found)

Pretty much I understand it is that. Nothing and pretty artificial probably. There are no red fruits in ingredients.

And taste… come on Twinings, you can do better! Even in fruit tea category. Bleh, meh, only tartness from hibiscus and… little bit of strawberries. So little that maybe I just thought it’s there because of picture on tea bag.

Flavors: Hibiscus, Tart

Preparation
205 °F / 96 °C 4 min, 0 sec 10 OZ / 300 ML
2 comments
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tea-sipper
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Yeah, “natural” to me means from nature, which means to me actually everything on the planet that is produced, because all the ingredients come from somewhere in nature? So I don’t take any stock in something that says “natural”.

Martin Bednář
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Yeah tea-sipper; I have similar feeling for natural stuff. Everything is more-less natural. It’s like some people here are saying they avoid “Chemistry” in their lives. How? They are living on air only? But that’s chemistry too.

It’s not necessary bad thing, but here it a) wasn’t pronounced much b) and that little was actually pretty artificial.

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