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“Another that I drank with Marika this past weekend! After all of our gongfu sessions we moved to the big ass teapot portion of the evening, and this was first up. It was definitely a nice...” Read full tasting note
“A really solid tea for on-the-go mornings. The sachet has no flavour and gives the leaves room to expand. This Darjeeling is fabulous-definitely one of the best I’ve had. Lightly sweet, malt, never...” Read full tasting note
Crisp, balanced and floral – a delightful blend of first and second flush Darjeeling harvests.
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Another that I drank with Marika this past weekend! After all of our gongfu sessions we moved to the big ass teapot portion of the evening, and this was first up. It was definitely a nice darjeeling with a lot of delicate, refined feeling malt and honey notes and a sort of autumnal “crunchy leaves” kind of undertone. Medium bodied, but crisper in the finishes. Certainly a type of tea I can see hitting it off really well with a more British style high or afternoon teas with little finger sandwiches and pastries.
However, and I’ve said this time and time again, I think living in Montreal I really am incredibly spoiled by my proximity to Camellia Sinensis. Kevin’s expertise in Darjeeling is just exceptional, and what he sources every year is so fresh and unparalleled compared with other Darjeeling I’ve experienced. So this is fine, but maybe less impactful feeling that just going to the shop and asking for whatever his favourite thing of the season is.
A really solid tea for on-the-go mornings. The sachet has no flavour and gives the leaves room to expand. This Darjeeling is fabulous-definitely one of the best I’ve had.
Lightly sweet, malt, never bitter or acrid. Very smooth.
Flavors: Malt, Smooth, Sweet, Tannin, Thick
