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Our Irish Breakfast tea pays tribute to the Irish, who are well-known for their love of strong teas. This blend combines teas carefully selected from four distinct regions to give it added body, flavour and strength. The bold taste originates from teas grown in the tropical climate of Assam and the rich, amber color from teas grown in the fertile terra rossa soil of Kenya. The hardiness from these regions is complemented by the softer and more subtle teas from Indonesia and China to yield a full-bodied tea with a smooth finish.
- Decaffeinated fine black tea expertly selected from Kenya, Indonesia, Assam and China.
- To savour the full flavour of our teas, bring water to boil, and pour over the tea as soon as it reaches boiling. Over-boiling will cause oxygen to be reduced, making the tea taste “flat”. Brew 4 minutes or to desired taste.
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