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Black Tea
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From Twinings

Yu Qianchen was a man who believed in doing things differently…

and we’re glad he did. In a bid to win his fathers’s pride, he travelled to Fujian Province in China to learn the great secret of making black tea.

Returning home with his treasured knowledge, he worked his magic on the local tea bushes and Keemun was born; soon it was known as the ‘the king of black teas’ due to its unique, velvety taste and subtle, nutty aroma.

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