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“I cold brewed my first batch. I could taste the strawberry and the vanilla. There is something similar in the rooibos and strawberry flavors, a kinship of sorts. They stack well. The...” Read full tasting note
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Camellia SinensisI cold brewed my first batch. I could taste the strawberry and the vanilla. There is something similar in the rooibos and strawberry flavors, a kinship of sorts. They stack well.
The combination makes me think of bubblegum, which I don’t much care for. This ought to be a reason for me to dislike this blend, but I don’t. Strangely enough, I really like it. It’s good to see a combination in which the rooibos actually works.
My sister in law gifted me with two portions of this tea, so I tried the second one hot. Bad idea. It just wasn’t as good. I tried adding sweetener, which usually helps. Much to my surprise, it did not improve things. Hot, this just isn’t my cup of tea. (Wow, I never thought I’d be using that expression quite so literally!) This is one of those teas that’s at it’s best when cold brewed and served straight out of the refrigerator.
I may have to get some more of this for summer though. It’s an interesting variation on Rooibos, and I’m always on the lookout for something different in my Rooibos collection.
