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“You know whats depressing? I have a cupboard of tea, and almost none of my fave, good ol Assam. My supply is scarily low. So I’ve been scrounging for scraps. Of course, this is part of my sipdown...” Read full tasting note
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You know whats depressing? I have a cupboard of tea, and almost none of my fave, good ol Assam. My supply is scarily low. So I’ve been scrounging for scraps. Of course, this is part of my sipdown plan… I really want to tidy things up, reduce my samples/stray bits of tea etc. That means I’ve been making a lot of Franken-teas. Homemade blends cobbled together from whatever I think would pair well.
So I had a bit of this left, and decided to add some Darjeeling (Jungpana I think) and Yu Lu.
Overall, it made for a nice brew. Not bad for a last hurrah of my new fave, even if it was just a sample. Of course, I’ll be picking up more first chance I get… which knowing me will be at the Tea Festival. 26 days left. Eeeeeee!!
