Sipdown (114)!
Well, I said it’d be good with milk and so, of course, I took that as much to the extreme as I could and I made this up today as a latte! I must be calcium deficient or something because all I’ve been able to think of today is making things as lattes – at least I have some self restraint though.
It was phenomenal; I’ve been growing a little tired of straight black tea but this was different enough to keep me heavily pleased. It looked golden and it tasted golden; well, as much as a tea can taste like a colour. But seriously; very thick and creamy with really smooth honey and bread notes.
Very pleasant way to finish this one off, and I think it’ll be really memorable too.