#58 Yerba Máte Chai

Tea type
Yerba maté Tea
Ingredients
Allspice, Black Pepper, Cardamom, Cinnamon, Clove, Ginger, Orange Peel, Star Anise Bits, Yerba Mate Leaves
Flavors
Anise, Cardamon, Cinnamon, Ginger, Dark Bittersweet, Spices
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Amani
Average preparation
200 °F / 93 °C 6 min, 15 sec 8 oz / 236 ml

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2 Tasting Notes View all

  • “I ordered this at the Bend location last Thanksgiving break, and it was so amazing (yerba mate energy + spicy chai = YES PLEASE) I bought a few ounces to take home with me to Chicago. WELL, that...” Read full tasting note
    85
  • “This is by far my most favorite way to consume Yerba Mate. This is quite a spicy chai – one of the spicest, in fact, so if you do not like spicy, I don’t recommend this tea. The yerba mate...” Read full tasting note
    94

From Townshend's Tea Company

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2 Tasting Notes

85
25 tasting notes

I ordered this at the Bend location last Thanksgiving break, and it was so amazing (yerba mate energy + spicy chai = YES PLEASE) I bought a few ounces to take home with me to Chicago. WELL, that only lasted a week because I drank it every day and a mug of this will run you a whole Tbsp. So then I proceeded to tell my husband for about the next 9 months how much I missed this tea…and he got me 20 oz for my birthday! Good man. I now have a HUGE bag of this tea, and it’s a perfect warming, spicy chai for fall and winter.

Make sure to brew it WITH warm milk, as instructed. I tried adding milk in after, as I do with many black teas, and found that it ended up bitter. I think brewing it with the milk mellows it out a bit.

Color: the drink starts off a light brown and turns green if it sits for awhile (from the mate).

Flavors: Anise, Cardamon, Cinnamon, Ginger

Preparation
6 min, 0 sec

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94
7 tasting notes

This is by far my most favorite way to consume Yerba Mate. This is quite a spicy chai – one of the spicest, in fact, so if you do not like spicy, I don’t recommend this tea. The yerba mate flavors are fresh and well-accented by the array of spices. This makes a phenomenal latte – in fact, that is my preferred method of consumption.

Flavors: Cinnamon, Dark Bittersweet, Spices

Preparation
200 °F / 93 °C 6 min, 15 sec 1 tsp 8 OZ / 236 ML

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