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“One of the best Yunnan teas I have had this past year, filled with spicy tones on an earthy background typical of this type of tea. The golden tips make up a bold and smooth brew with a wonderful...” Read full tasting note
The big, finely worked, tobacco-like leaf with many golden tips yields a strong, spicy, malty flavor combined with the soft, earthy Yunnan character.
Preparation: 3 grams tea leaves (1-2 heaping teaspoon) per 8 oz. cup of filtered, boiling water. Allow to brew 3-5 minutes.
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One of the best Yunnan teas I have had this past year, filled with spicy tones on an earthy background typical of this type of tea. The golden tips make up a bold and smooth brew with a wonderful aroma. Multiple steeps brings out more soft smokiness that haunts your taste buds long after the tea is gone.
I enjoy this tea steeped for less than the recommended time, and it works wonderfully for both western and gong fu brewing.
Flavors: Cocoa, Earth, Leather, Malt, Wood
