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“I cold brewed this and was left with a tea that was almost all hibiscus and rooibos. Some apple. Nothing tropical. Basically it was a collection of all the strong flavors people usually don’t want...” Read full tasting note
“This one was… alright. I currently have a cold brew of it going in the fridge, and I’ll be honest I’m a lot more excited for that than I was for this hot cup of it. I do think the company...” Read full tasting note
A tart and tangy tropical adventure. Would be amazing with honey!
Brewing Instructions
Amount: 1 Rounded tsp per cup
Temperature: 212°F (boiling)
Time: 5 minutes
Company description not available.
This one was… alright.
I currently have a cold brew of it going in the fridge, and I’ll be honest I’m a lot more excited for that than I was for this hot cup of it. I do think the company description of “tart and tangy” is pretty dead on, though. It’s just that was almost all it was? Like, a STRONG flavour of the rooibos base and a whole lot of sour hibiscus and apple notes. Nothing in it really reminded me of tropical fruits or fruit punch.
I mean, if that’s what you’re going to name your tea after you need to nail at least ONE of those elements, right!?
