2021 “TheTea” Ai Lao Gushu/Dashu Sheng Pu-Erh from TheTea

2021 “TheTea” Ai Lao Gushu/Dashu Sheng Pu-Erh

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Apple, Apricot, Bitter, Bubblegum, Floral, Flowers, Grain, Green, Lemon, Oats, Parsley, Sour, Sweet, Vegetables
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
205 °F / 96 °C 0 min, 15 sec 7 g 3 oz / 100 ml

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  • “What a beautiful tea. It has a bright and pungent profile, a mix of floral and fruity notes with decent bitterness. I also really like its light and airy mouthfeel with a distinct presence and the...” Read full tasting note
    93

From TheTea

The smoothest from all our 2021 line-up.

Natural garden surrounded by forest with mostly Gushu trees but also younger big trees called Dashu. All picked together. Soft, creamy, elegant with amazing aftertaste coating the tongue and palate for really long time. Quite dark leaves. Aroma of good quality boiled rice.

Origin: Ai Lao Shan, Yunnan, China.

Harvest: April 2021

Tea vartietal: Camellia Sinensis var. Assamica

Tea trees age: from bigger trees with thick trunks dashu (around 50-70 years) to ancient gushu trees. All picked together.

About TheTea View company

Company description not available.

1 Tasting Note

93
Recommended
994 tasting notes

What a beautiful tea. It has a bright and pungent profile, a mix of floral and fruity notes with decent bitterness. I also really like its light and airy mouthfeel with a distinct presence and the grounding qi.

Aromas are pleasant and mostly range from apricots to stewed green vegetables. In the empty cup, I can also smell flowers and bubblegum.

Flavours then include apple leaves and juice, parsley, fresh grain/oats, and lemon ester. The aftertaste is expansive with a sweet and sour character. It presents more of a bright fruity sweetness rather than honey-like as is common for sheng.

Flavors: Apple, Apricot, Bitter, Bubblegum, Floral, Flowers, Grain, Green, Lemon, Oats, Parsley, Sour, Sweet, Vegetables

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 3 OZ / 100 ML
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