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This Oolong originates from the Phoobsering tea plantation and is one of the best Darjeeling Oolongs we have tasted
The camelia sinensis leaves used to produce this tea are fermented for less time than they would be for the classic Darjeeling teas This method creates the light, fragrant taste of a Himalayan tea with the bakey touch of an Oolong
The perfectly worked leaf is slightly open and twisted. It shows a high content of silvery white tips and has dark, fully fermented leaf edges
Brew using 6 heaped teaspoons of tea to 1 litre of boiling water for 2 – 3 minutes
Company description not available.
Darjeeling Organic Oolong
Teamonk GlobalDarjeeling Phoobsering 1st Flush Organic
World of TeaSingbulli (Summer) Darjeeling Organic Oolong Tea
TeaboxDarjeeling Phoobsering First Flush
TeeMaaPhoobsering Special Oolong
Rare Tea RepublicPhoobsering FTGFOP1 First Flush Darjeeling
Rare Tea RepublicThere aren't any tasting notes for this tea yet.
