Himalayan 2nd Flush Darjeeling Blend Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Teaman
Average preparation
205 °F / 96 °C 3 min, 15 sec

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  • “This is my after-lunch tea today and it’s not tasting good to me. I may have put a bit too much leaf in my mug but it’s tasting like bleh! The muscatel is hard to find in amongst the rest of it. It...” Read full tasting note
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From The Tea Table

A blend of second flush (summer harvest) Darjeeling tea grown at 5,000 feet in the mist-covered foothills of the Himalayan Mountain Range, Darjeeling Himalayan Blend 2nd Flush tea brews to a lovely golden cup color, with a light to medium bodied cup, nice aroma, and full flavor. Use one teaspoon per cup and steep 2-3 minutes in freshly boiled water.

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2 Tasting Notes

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115 tasting notes

This is my after-lunch tea today and it’s not tasting good to me. I may have put a bit too much leaf in my mug but it’s tasting like bleh! The muscatel is hard to find in amongst the rest of it. It could be dried lawn leaves for all I know. I’m not sure I’ll finish this. I liked it ok the last time I had it, but not this time.

Preparation
205 °F / 96 °C 2 min, 30 sec

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