Darjeeling Earl Grey

Tea type
Black Tea
Ingredients
Bergamot, Darjeeling Tea, Natural Bergamot Oil
Flavors
Not available
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Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Nattie
Average preparation
Boiling 4 min, 0 sec 8 oz / 236 ml

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  • “I received this as a sample when I purchased teaware from The Tea Makers of London, and I think it’s the first Darjeeling EG I’ve tried. In theory, I don’t know why it’s not done more often – the...” Read full tasting note
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From The Tea Makers of London

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1 Tasting Note

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620 tasting notes

I received this as a sample when I purchased teaware from The Tea Makers of London, and I think it’s the first Darjeeling EG I’ve tried. In theory, I don’t know why it’s not done more often – the citrus notes of the bergamot surely complement the floral and citrus notes in a Darj. In practice, it’s not quite what I was expecting. There are huge chunks of bergamot rind in the leaf, and I was expecting a powerful citrus punch, but it’s so subtle that it meshes seamlessly with the Darjeeling and the overall impression is of a naturally perfumed tea that you almost can’t tell has additives. That’s not a bad thing – in fact I’d say this tea has been blended very well – but it’s not what I was expecting when I brewed it up.

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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