Queen's Blend

Tea type
Black Green Blend
Black Tea, Flavor, Green Tea, Lavender, Rose Petals
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Loose Leaf
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Edit tea info Last updated by mrs.stenhouse12
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From The Tea Girl

A Royal blend of both Ceylon black and Japanese green teas blended with lavender buds and rose petals with two types of vanilla. The resulting infusion is sweet and smooth – no milk or sugar needed. Fit for a Queen!

Ingredients: black tea, green tea, rose petals, lavender, flavour.

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3 Tasting Notes

6382 tasting notes

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Q is for…Queen’s Blend

Thank you, Sil! I didn’t realize this was a black/green blend with lavender when I was preparing what to send to Roswell Strange in the Strange VariaTea TTB. If I had, I likely would have passed this along for her to try since there is a better chance of her appreciating it than me. However, I had it and decided to give it a try, but I went in with low expectations.

The low expectations paid off I guess because it ended up being better than expected. The black/green base blend doesn’t really do anything in a positive or negative light so I guess that’s fine. The lavender is the real culprit since I am definitely getting the regular lavender soapiness here. However, the savior of this blend is the vanilla that is trying (and while the battle is close, failing) to overpower the lavender. I think if the lavender was gone, this would be a good blend but I also know that’s my personal preference and likely wouldn’t be the case for others.

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13935 tasting notes

Sample from the tea girl. I hate green/black blends and i’m not a fan of floral blends. didn’t bode well for this tea. Funnily enough…this one isn’t bad. The floral is super light and something about this vanilla is really tasty.

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1186 tasting notes

2020 Advent Calendar from The Tea Girl – Day 6

I almost missed having this tea as I realized I hadn’t checked it out at 3:30 yesterday, and after 4 pm I avoid caffeine lol. But got it in, and still slept good!

I was at a loss for how to brew this one – it’s a blend of black and green tea…so the temperature was a bit tricky. I decided on oolong temperature (195 degrees) as a compromise. It turned out pretty good – sweet and floral, I enjoy lavender teas so no complaints here! I may play around with water temperature a bit more for my next cup, might steep a bit longer and with a cooler temperature. Enjoyable, and will finish the sample easily!

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