Lichee Congou

Tea type
Black Fruit Blend
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Edit tea info Last updated by Indigobloom
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From The Tea Emporium

A traditional flavoured black tea from China. Lichee plays an important role in Chinese life. This tea is light liquoring with refreshing flavour of Lichee fruit
Tip: Use 1tsp per 6oz cup; heat fresh water to a boil; let steep 3-5 minutes.

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1 Tasting Note

1759 tasting notes

I had this iced. Not bad. Better than the Darjeeling anyhow!
The lychee really works with the congou. Complimentary flavours to be sure. Just a little too sweet for my liking and I would have preferred it a little stronger.
No matter! it did the job… cooling me down on such a hot hot day fans self
and kept me awake while we waited for 2hrs to get into a club. We never made it… the venue was at capacity and there were still 200+ people behind us!
Ah well, we had fun hanging out.

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