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“Tried Dimbula tea at Independants Cafe at Kyoto. Never heard of it before, which was a definite blessing in disguise because I don’t usually drink Ceylon black tea. I found this one tasted like a...” Read full tasting note
“This is my standard breakfast tea – just right for first thing in the morning.” Read full tasting note
The liquor characteristics of “Western region” teas such as this, are strong colour, smooth and rich flavour.
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Tried Dimbula tea at Independants Cafe at Kyoto. Never heard of it before, which was a definite blessing in disguise because I don’t usually drink Ceylon black tea. I found this one tasted like a light Assam and had a whole palette of varied tastes in each sip. This has sparked my interest in trying and drinking various black teas which is going to start a whole new tea exploration chapter.
