Golden Needle

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Blood Orange, Cream, Malt, Orange
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
180 °F / 82 °C 3 min, 0 sec 8 oz / 236 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “The dry leaf is so beautiful,,very long, slender, black and gold needle shaped leaves. Scents of citrus. The brewed leaves are fall brown colored and very very long buds. I am excited to try this...” Read full tasting note
    100

From The Tao of Tea

Golden Needle is made with only the newly sprouted tips. Although, Yunnan is known for its ‘gold tip teas’, we usually find a lot of variation in the flavor profile, depending on the specific region within Yunnan. High quality Gold tips are made in the early summer months of May and June. The Cangyuan area in Yunnan is near the Chinese – Burma border and home to a high elevation, remotely located tea garden. Our grower has been propagating tea at this garden for about twelve years. Due to the remote location, it is usually difficult to find seasonal tea pickers and the tea plants have undertaken a slightly ‘wild-grown’ character, which we like. Older tea plants, produce less yield, but significantly better flavor profiles.

About The Tao of Tea View company

Company description not available.

1 Tasting Note

100
257 tasting notes

The dry leaf is so beautiful,,very long, slender, black and gold needle shaped leaves. Scents of citrus.
The brewed leaves are fall brown colored and very very long buds. I am excited to try this tea!!!
The liquor is a clear orange color with scents of orange cream.
I brewed by Tao of Tea’s instructions and I agree with lower brew temps. I could have kept this in for another minute but I chose 3 minutes. This created a light, smooth black/red tea with subtle flavors of orange and a touch of cream. They caught red apple in their tasting and I do detect it breathing out. As the tea cools, the sweetness comes thru more and it is flavors of turbinado sugar.
Very lovely tea!!

Second Steeping – got another 2 brews out of these leaves using my Gaiwan.
________________________________________________________________________
7/28/14
The dry leaf really does look like needles. Some teas are called needles but these have actually been twisted thinly with a pointy tip like a needle.
The liquor is a bright, clear orange. Like Sunkist Soda orange. It is GorGeous!!!!!!!!!!! The flavor has sweet orange in it as well,,,is this in my head? It’s really not,,it does!!!! It has blood orange flavors too, which is a deeper, more complex orange. The added cream note makes this creamsicle, a touch of malt, and super delicious!!

Flavors: Blood Orange, Cream, Malt, Orange

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.