2007 Boyou Manludashan Mengsong Raw Puerh

by The Steeping Room

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Tea type: Pu'erh (sheng) Blend
Ingredients: Pu Erh Tea
Flavors: Not available
Sold in: Compressed
Caffeine: Not available
Certification: Not available
: Edit tea info Last updated by surefire

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From The Steeping Room

This 2007 Raw Puerh cake from Boyou Tea Factory comes from Manludashan in the Mengsong area of Menghai County (near Burma). The leaves are quite small and admittedly decently choppy, but the taste is on point. It’s sweet and thick with a prominent cooling sensation in the mouth and throat. The tea is dense and strong, with a classic Menghai tobacco-y character that has been smoothed over by 14 years of clean Guangdong storage.