Bourbon Chestnut Herbal Tea

Tea type
Herbal Rooibos Blend
Ingredients
Apple Pieces, Chestnut, Chicory, Cocoa Nibs, Natural Caramel Flavor, Rooibos, Safflower Petals
Flavors
Sweet, Whiskey
Sold in
Bulk, Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by TeaMachine
Average preparation
Boiling 5 min, 0 sec 8 oz / 236 ml

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  • “Firstly, I will note that the preparation instructions say 1 TBSP (aka 3 tsp) loose tea to 8 ounces of boiling (212˚F) water. As soon as I poured that boiling water over my tea infuser stuffed with...” Read full tasting note
    55

From The Spice and Tea Exchange

A smooth taste of rooibos, caramel, and roasted chestnuts. Enjoy sipping this tea by an open fire on a chilly day and inhale the sweet aromas of caramel. Caffeine Free.
Origin South Africa
Steeping Instructions 8 oz. | 212° | 1 Tbsp. |5 mins.

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1 Tasting Note

55
9 tasting notes

Firstly, I will note that the preparation instructions say 1 TBSP (aka 3 tsp) loose tea to 8 ounces of boiling (212˚F) water. As soon as I poured that boiling water over my tea infuser stuffed with that TBSP of loose tea, I noticed an immediate colorful cloud leave the infuser and quickly darken the water. I was to let it steep and sit for 5 minutes, which I did, and then removed the infuser.

The brewed tea smelled less strongly than the dry loose tea. The dry loose would make an excellent potpourri, by the way, but that wasn’t what I had selected it for. The brewed tea tasted … like hot water. I expected, at a minimum, to taste rooibos. But no. Just the flavor of hot water. I was confused.

But I’d had a similar problem with a sugar cookie tea that smelled fantastically of sugar cookies but also tasted to me of hot water. I wondered if my tongue was broken for this realm of teas-that-attempt-to-duplicate-baked-desserts.

Perhaps, thought I, what I need is to add a sweetener to this tea. I normally take my tea black. So I hunted down some honey and added the honey. And then it tasted like hot, thin honey. So no, the honey didn’t help the tea flavors appear. Again, it still smelled fantastically, but I have this habit of halting my inhalations as I’m pouring my sip of tea into my mouth, too many aspirated drinks as a child, so the smell didn’t carry over to mask the lack of taste.

Then the strangest thing happened. I declared the tea a failure and let it cool to (I didn’t have a thermometer) lukewarm (cooler than I typically take tea, slightly above room temperature). And then the flavors appeared. All of them. Correctly.

I looked at the packaging: no mention is made of this. I looked at the website for this tea: no mention of this. So I came here to Steepster and put the tea into the database specifically so that I could make mention of this.

Brew according to the directions, but then let it naturally cool. If you still want it somewhat warm, you’ll have to figure out the exact point of lukewarmness that it is still as warm as it can be while still being flavorful. If you don’t mind a room temperature cuppa you are guaranteed flavor when it reaches that temperature.

So this tea is no longer a warm-me-up tea. It has become, instead, a “drink”. And I will enjoy it as such. And I hope you will as well.

Flavors: Sweet, Whiskey

Preparation
Boiling 5 min, 0 sec 3 tsp 8 OZ / 236 ML

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