Gongfu!
I’m trying to maximize my weekend tea sessions in the park while it’s still nice enough outside to do so. Today was pleasantly brisk outside, with a relaxing stillness to the park that felt perfect for this soft and buttery Dong Ding oolong – like a moment captured in time. I loved the silky texture of the tea with its playful and almost lush floral profile; a mix of peony, orchid, and lilacs. Arguably more Spring-like, but still very apropos of the still mostly bright green colours in the surrounding space. Every now and then I caught a soft, creamy note of macadamia nut in the finish, which was delicious and special each time it happened.
Uncharacteristically, the park was totally empty this afternoon except for myself. Though I usually listen to music with headphones in when brewing outdoors, I did selfishly take advantage of the rare chance to play my music in the open without disturbing anyone. It was more immersive and highlighted certain aspects of the session in a much more calming and meaningful way…
Tea Photos: https://www.instagram.com/p/CzPCg0-uTG_/?img_index=1
Song Pairing: https://www.youtube.com/watch?v=zR46TgFpSgY
I’m so jealous of the people who got the oolong sample and new blends. I still haven’t gotten a chance to try the main ones because they are sold out!