Still steeping. This oolong thins out pretty well by the third steep, but is still drinkable. And the leaves look oh-so-nice.
This light, floral, fruity and softly sweet green Oolong is affectionately referred to as “The Princess of Teas.” The leaf style of this winter harvest Taiwanese specialty is twisted as opposed to rolled like many other Oolongs, yielding a depth of flavor upon the first steeping that often takes rolled Oolongs several steepings to achieve. An elegant, delicate brew that is to be savored like a fine wine – on its own.
Company description not available.
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