Timolino w. milk.
Wow, this came out so unbelievably weak; adding milk probably didn’t help much at all either. Emphasizing that, again, I taste zero pumpkin; but even worse than that all I can taste in this cup is a strong, lingering ginger flavour that’s ticking my tongue in an unpleasant way over a rather generic, milky black base.
I want to believe that with enough experimentation you’d be able to make this tea work, especially given I did taste some nicer/more interesting notes with my first cup (earth and soil) but as someone who doesn’t like Chai much to begin with I’m not willing to invest any more time into getting this blend to cooperate.
Anyway; goodnight Steepster!