Silk Road Puer

Tea type
Pu-erh Tea
Ingredients
Cloves, Licorice Root, Peppermint, Pu Erh Tea
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 10 g 5 oz / 150 ml

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  • “This is an interesting tea. The dry leaf smells mildly of peppermint. There was a fair amount of fermentation flavor to this tea. There was a sweet note and little bitterness to it. Then there was...” Read full tasting note
    76

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1 Tasting Note

76
1758 tasting notes

This is an interesting tea. The dry leaf smells mildly of peppermint. There was a fair amount of fermentation flavor to this tea. There was a sweet note and little bitterness to it. Then there was the blend. The cloves tasted strongest, followed by the peppermint, I couldn’t taste the licorice root at all. This was an interesting tea to try. When I bought it I don’t think I realized it was a blend. It just smelled interesting. I would probably not buy it again if she still has it.

I steeped this tea eight times in a 150ml gaiwan with 10.1g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec.

Preparation
Boiling 10 g 5 OZ / 150 ML

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