This tea is slightly good. It is slightly malty with notes of raisins and baked bread, I think, hard to be sure if I am describing it right. It is a tasty straight black with a high proportion of buds in the mix. There is a certain subtle sweetness to the tea. I can tell this even though I added sugar for real sweetness.
I brewed this once in an 18oz teapot with 3 tsp leaf and boiling water for 3 min.
Flavors: Baked Bread, Raisins