Rainbow Hawaii

Tea type
Black Tea
Ceylon Black Tea
Astringent, Bitter, Malt, Passion Fruit, Tropical
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Edit tea info Last updated by Daylon R Thomas
Average preparation
200 °F / 93 °C 2 min, 45 sec 8 oz / 236 ml

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From The Pacific Place

Our famous house blend is a long leaf black tea scented with a medley of nine tropical fruit nectars including papaya, mango, pineapple, banana and vanilla. Flowers of marigold, thistle rose petals and cornflowers make this tea a stunning rainbow of colors and flavors

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1 Tasting Note

1705 tasting notes

Childhood memories didn’t stand up too well. The dry leaf smell is amazing, but the ceylon is way to strong. Passionfruit is the strongest nectar you get, but everything else is overpowered by the black tea. It absolutely NEEDS cream and sugar to taste the other flavors and sway off the ceylon.

The lesson of this tea is that Nostalgia can be deceiving. I wanted to see how veered my perception was anyway. This is an amazing flavor combo and one of the best dessert teas that I’ve had with cream and sugar, but that’s not ideal for health nut me.

I need to officially avoid Ceylon. Maybe I can get a better taste with less leaves.

Flavors: Astringent, Bitter, Malt, Passion Fruit, Tropical

200 °F / 93 °C 2 min, 45 sec 1 tsp 8 OZ / 236 ML

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