Rainbow Hawaii

Tea type
Black Tea
Ingredients
Ceylon Black Tea
Flavors
Astringent, Bitter, Malt, Passion Fruits, Tropical
Sold in
Not available
Caffeine
High
Certification
Not available
Edit tea info Last updated by Daylon R Thomas
Average preparation
200 °F / 93 °C 2 min, 45 sec 8 oz / 236 ml

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From The Pacific Place

Our famous house blend is a long leaf black tea scented with a medley of nine tropical fruit nectars including papaya, mango, pineapple, banana and vanilla. Flowers of marigold, thistle rose petals and cornflowers make this tea a stunning rainbow of colors and flavors

About The Pacific Place View company

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1 Tasting Note

60
1124 tasting notes

Childhood memories didn’t stand up too well. The dry leaf smell is amazing, but the ceylon is way to strong. Passionfruit is the strongest nectar you get, but everything else is overpowered by the black tea. It absolutely NEEDS cream and sugar to taste the other flavors and sway off the ceylon.

The lesson of this tea is that Nostalgia can be deceiving. I wanted to see how veered my perception was anyway. This is an amazing flavor combo and one of the best dessert teas that I’ve had with cream and sugar, but that’s not ideal for health nut me.

I need to officially avoid Ceylon. Maybe I can get a better taste with less leaves.

Flavors: Astringent, Bitter, Malt, Passion Fruits, Tropical

Preparation
200 °F / 93 °C 2 min, 45 sec 1 tsp 8 OZ / 236 ML

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