It is a pretty dark green leaf Oolong, rolled and mixed with Goji berries from a deep orange-red and flowers. The dry leaf smell is very strong, very fruity and peach -y. I do not feel especially the floral side of the low oxidized Oolong.
I decide to steep this Oolong at 80 ° c and for 4 minutes.
The leaves unfold quite well but still have a great potential for future steeps. The Goji berry is still very orange and energetic!
The infusion smells peach and fruit. The colour is really beautiful with a very warm orange yellow.
Unsurprisingly peach is the first detected aroma, it is powerful, maybe a touch too much. But peach, despite its ingenuous physical, is not a so discreet fruit. Refined but not discreet, it often takes everything out its way.
This peach does not play on the sweet side, which brings a great freshness to the blend.
On the next sips I can now detect very specifically pear notes, very significant. We should not sometimes rush to much to isolate and detect flavours. And I love pear …
However I am quite happy to not really detect lotus as my palate was not thrilled by all the lotus teas that I tried in the past.
The texture is very light, a bit mellow but nothing more.
While cooling, the pear begins to seriously challenge the peach … for my highest pleasure. I think it must be absolutely divine as an iced Oolong tea.
This is a successful tea and I’ll be more than happy to buy some this summer.
Pics of this very lovely tea (liquor and leaves are gorgeous) are available here : https://thevangeliste.wordpress.com/tag/theodor/
Flavors: Peach, Pear